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ZANETTI, Parmigiano Reggiano Cheese, 200g (Best before 20/08/2025)

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+ Parmigiano Reggiano is a very versatile hard cheese that has been widely used in cooking since ancient times. This distinct Italian delicacy is eaten in small chunks, simply accompanied by bread, and perhaps wine, jams or fruit. Grated or in slivers, it adds beautiful rich aroma and flavour to pasta dishes, vegetable or fruit salads, fresh pasta filling, meat preparations, pies, vegetable dishes and many more. Aged 24 months, this Parmigiano Reggiano tastes mild yet aromatic. ZANETTI is the history of a family that has always been highly valued as a symbol of excellence, respecting tradition for five generations. The company has always honored the vision of its founder Guido Zanetti with business ethics that are firmly rooted in the territory and ultimately focused on the well-being of local communities and the impact on the environment. A century of experience, tradition and passion for Italian cheeses: knowing how to produce the real cheeses of yesteryear on an industrial scale is a challenge that is overcome every day thanks to investments in the region, in 100% Italian local milk suppliers, in infrastructure and technology, in respect for tradition and safety regulations, in the control of all stages of production. Zanetti is currently an Italian and world leader in the production of Italian cheeses according to the standards established by the P.D.O. The milk is collected from farms located no more than 60 km from the Zanetti dairies in Marmirolo and San Gervasio Bresciano. Zanetti milk suppliers have been working with Zanetti for around 45 years! The Milk Award is an economic recognition awarded quarterly to all suppliers whose milk exceeds certain quality standards. 100% of Zanetti milk suppliers are certified to the CReNBA animal welfare standards, which guarantees excellent conditions and animal welfare throughout the Grana Padano cheese supply chain.

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