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STEIAKAKI, Thyme Graviera, Cretan Cheese, 350g (Best before 25/01/2026)

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+ Slightly salty in taste, made from goat and sheep milk with the addition of mountain, wild Cretan thyme. The best quality of the cheese is determined first of all by its raw material – when it is produced from the milk of purebred sheep, freely grazing on the mountain pastures of Crete. This cheese is very good with fruits and bread, it is wonderful on a cheese plate, it is used in the preparation of pies, as well as in salads. Since 1952 and for 3 generations, the STEIAKAKI family has continued to produce excellent products in a traditional way, without preservatives, on modern equipment. Their raw material is local milk, collected daily in the Messara area of ​​​​the prefecture of Heraklion, Crete. Thanks to the excellent raw material, that is, the milk used, their stable and excellent quality of products is determined, since it comes from animals freely grazing in mountainous and semi-mountainous areas Crete. These areas are very rich in nutrients. The Steiakakis dairy company introduces Greek consumers to Cretan products, known worldwide for their high quality. This is due to the constant care of the producers, excellent soil and climate conditions, respect for both the raw materials and the production process.

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