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PEMA, Pumpernickel, 500g (Best before: 28/06/2025)

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まとめ

+ Made from only rye, water and salt. A slow bake for 20 hours gives this bread its colour and taste without the need for sweeteners or colouring. PEMA means Lotus Flower in Tibetan: the lotus flower is the symbol of purity, making it the perfect name for our additive-free breads. For over 100 years the list of ingredients for our German PEMA wholegrain rye bread has remained unchanged: rye, water, a little salt – and nothing else. Our company is founded upon the region’s traditions and culture. Our objectives are based upon simplicity and harmony: achieving them, however, is anything but simple. In as much as we live for tradition, we also love innovation. The traditional processing of our rye and the production of our bread takes place using modern technology combined with continuous technical development. Our company was established in the Fichtel Mountains. Our products are derived from the raw materials the region provides us with: we respect and honour this relationship.

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