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Orange Powder

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Summary

+ Orange powder We slice tasty and aromatic oranges from Argolida into rings and then we dry them with the peel, without adding any sugar or other preservatives. The texture of the final product is crispy, and the taste is characteristic of oranges, with the slight bitterness of the oil from the fruit's skin. The orange powder contains all the flavor from the flesh and all the aromas from the skin. It is used in cooking, in vinaigrette sauces for salads, oven-baked dishes, doughs, desserts and anywhere else you want to add the orange flavor and aroma. Alternatively, you can create aromatic spices by adding it in salt or pepper mills.

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