www.greektaste.com.hk

OMIROS, Premium Barreled Aged Feta, Sheep’s milk, PDO, vacuum pack, 200g

Quantity

Summary

+ Barreled Feta OMIROS is prepared in the traditional way and matures for minimum of 4 month in wooden barrels. It has a special, rich taste and is preserved in brine. OMIROS was founded by the Giannitsi family in 1984 and was named after the Ancient Greek poet Homer , who made the earliest reference to the cheese we now call “FETA” in the text of his “Odyssey”. According to the legend, Polyphemus the Cyclops became the first cheesemaker when he accidentally discovered that the milk he had been storing in sheepskin bags would clot and become edible. That’s how the production of feta cheese began in Ancient Greece. The production of OMIROS products is based on traditional techniques of the local cheese makers. The family has been producing cheese products of exceptional taste and quality for five generations.

You might also like