Lemon Powder

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Lemon powder We slice tasty and aromatic lemons from Corinth into rings and then we dry them with the peel, without adding any sugar or other preservatives. The texture of the final product is crispy, and the taste is characteristic of lemons, with the slight bitterness of the oil from the fruit's skin. The lemon powder contains all the flavor from the flesh and all the aromas from the skin. It is used in cooking, in vinaigrette sauces for salads, oven-baked dishes, doughs, desserts and anywhere else you want to add the lemon flavor and aroma. Alternatively, you can create aromatic spices by adding it in salt or pepper mills.

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