Kalamata olives powder Our facilities are supplied with the highest-quality olives from the region of Kalamata. The olives are dried in low temperatures so as to lose all their humidity, taking care not to affect the fruit's oil. Then, they are ground on a coarse powder with oily texture. Try the olive powder in salads, sandwiches, savory snacks, pizzas, pasta and any food where you want to add the authentic olive flavor in an alternative manner and with a modern aesthetic!

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