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GATIDIS FRESH, Gluten-Free wheat Lagana (traditional Greek), with sesame, 450g

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+ Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened, but leavened lagana is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips. This gluten-free healthy lagana is topped with sesame seeds. The GATIDIS FRESH company, established in 1978, is a modern company in the field of bakery and confectionery that has a fully vertically integrated production unit for bread, confectionery and frozen dough, as well as a large network of stores in Northern Greece, specifically in the prefectures of Serres, Drama, Kavala, Thessaloniki and Kilkis. . With over 60 types of bread, 45 types of frozen dough and 151 types of confectionery, at Gatidis Fresh we can claim to offer an impressive variety of products that, in addition to the classic flavors, cover all your taste requirements every day, all day. All our products are manufactured in a proprietary manufacturing facility – under constant, strict quality controls – and distributed to all our stores so you can enjoy consistent quality and taste. At the same time, our partnerships and our constantly expanding distribution network in large super markets brings your favorite flavors next to you wherever you are! Our company also has a fully equipped and experienced catering department, which undertakes all kinds of social and professional events.

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