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DE CECCO, Chopped Tomatoes in Tomato Juice, 400g

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+ De Cecco Polpa a Pezzettoni is made only with Italian tomatoes which are skinned and cut into large chunks and immersed into a dense tomato juice. The consistency and intense perfume of fresh tomatoes make De Cecco Polpa a Pezzettoni the ideal ingredient for preparing tasty sauces and hearty condiments. De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes. DE CECCO. From father to son. Since 1886, they have carried an important responsibility: their tradition of making pasta and sauces without compromise, which we perfect every day and which allows us to bring the authentic pleasure of Italian cuisine to the world. More than a hundred years ago, a story made up of people and passions began in Abruzzo. The roots of this story go back to the pre-unitarian days of Italy, when in Fara San Martino, a small village located at the foot of the Majella, Don Nicola De Cecco produced “the best flour of the surrounding villages” in his stone mill. Over time, much has changed: today, the De Cecco corporate brand is synonymous with high quality in the semolina pasta sector. As in the past, so today, everything comes from a deep passion and a persistent search for excellence, which transforms every action signed by De Cecco, starting with the pasta.

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