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DE CECCO, Arrabbiata sauce, no preservatives or colourings added, 400g

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+ “Arrabbiata sauce”, the taste of chilli is enhanced by onions sautéed in extra virgin olive oil to create a rich, robust sauce. Recipe from world-famous chef Heinz Beck. “Arrabbiata sauce” by De Cecco is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients, which, when simmered, together enhance the unique flavour of our recipe. De Cecco does not use preservatives or colourings to preserve all the authentic flavours of the main ingredients used. DE CECCO. From father to son. Since 1886, they have carried an important responsibility: their tradition of making pasta and sauces without compromise, which we perfect every day and which allows us to bring the authentic pleasure of Italian cuisine to the world. More than a hundred years ago, a story made up of people and passions began in Abruzzo. The roots of this story go back to the pre-unitarian days of Italy, when in Fara San Martino, a small village located at the foot of the Majella, Don Nicola De Cecco produced “the best flour of the surrounding villages” in his stone mill. Over time, much has changed: today, the De Cecco corporate brand is synonymous with high quality in the semolina pasta sector. As in the past, so today, everything comes from a deep passion and a persistent search for excellence, which transforms every action signed by De Cecco, starting with the pasta.

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