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COFFEE ISLAND, RWANDA WOMEN’S BLOSSOM, 100% specialty arabica single estate coffee beans, 200g

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요약

+ Gisanga is one of the best coffee growing areas on the central Rwandan plateau. Its processing station receives 100% specialty Arabica coffee beans every year, grown by around 850 smallholder farmers, the majority of whom are women. To supply this particular coffee, we partnered with the owners of small farms in the Mbuye district of Ruhango province to help create a tangible difference in the lives and incomes of coffee producers, especially women. Women farmers are the backbone of Rwanda, as women shoulder the bulk of the work. After the devastating genocide in 1994, many women were left widowed with children and it is they who rebuilt the country and continue to do so. Rwanda Gisanga brings to our coffee mills the strong scent of women that accompanies every stage of production and processing and with that comes more opportunities for women and their families, fair treatment, stable income, security, education and a better quality of life. The women producers of our new Single Estate protect the coffee trees of the small farms where they are employed through sustainable and organic farming practices. A particularly high quality coffee, with notes of citrus and cherry, fruity acidity, and high sweetness characteristic of the Red Bourbon variety. COFFEE ISLAND, In 1999 in Patras, Greece, it all started with a love for quality (specialty) coffee. In 2009, with the strengthening of the team, we envisioned something completely fresh, innovative and original; the creation of a new experience for quality coffee in your hand. From 1999 until today, the magical journey into the world of coffee offers us special surprises. We believe in people. We respectfully offer high quality products and services to our consumers. At the same time, we reward those who work for the coffee we will offer to the final consumer “From Bean To Cup”, the farmers, the employees of the parent company, the franchisees, the Baristas and the distributors. We are committed to knowledge, innovation and coffee excellence. We are true explorers and we invest heavily in knowledge and innovation, as they are the driving forces behind our success. Thus, we are members of the Specialty Coffee Association (SCA) and 3 company executives hold the SCA Coffee Diploma Award. Innovation does not exist as a concept and promise at Coffee Island, but as the only way to return the love, appreciation and trust to coffee lovers in practice. We believe in a fair way of doing business. This means we believe in supporting Direct Trade, i.e. creating mutually beneficial relationships with producers on the best coffee farms in the world. We believe that every activity we develop contributes to the economic, environmental and social sustainability of the places from which we import our coffee. The roast profile is omni-roast, making it suitable for espresso and filter beverage extractions.

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