www.greektaste.com.hk

COFFEE ISLAND, ESPRESSO SILK RIVER BLEND, (GRINDED), 100% specialty arabica espresso blend, 250g

數量

簡介

+ The espresso recipe is always determined by the device we use. So if we have an electric coffee maker with a shutter, we have to put so much coffee that when we push it, it reaches the line inside. Typically, this quantity is 8 to 12 grams (depending on whether we have single or double baskets). What we can adjust to these devices depending on the amount of beverage we produce. We estimate a double espresso that is about 50 to 60 grams (or a small cup of coffee). Using the the espresso pot, we put as much as we can in the baskets without pressing the coffee. COFFEE ISLAND, In 1999 in Patras, Greece, it all started with a love for quality (specialty) coffee. In 2009, with the strengthening of the team, we envisioned something completely fresh, innovative and original; the creation of a new experience for quality coffee in your hand. From 1999 until today, the magical journey into the world of coffee offers us special surprises. We believe in people. We respectfully offer high quality products and services to our consumers. At the same time, we reward those who work for the coffee we will offer to the final consumer “From Bean To Cup”, the farmers, the employees of the parent company, the franchisees, the Baristas and the distributors. We are committed to knowledge, innovation and coffee excellence. We are true explorers and we invest heavily in knowledge and innovation, as they are the driving forces behind our success. Thus, we are members of the Specialty Coffee Association (SCA) and 3 company executives hold the SCA Coffee Diploma Award. Innovation does not exist as a concept and promise at Coffee Island, but as the only way to return the love, appreciation and trust to coffee lovers in practice. We believe in a fair way of doing business. This means we believe in supporting Direct Trade, i.e. creating mutually beneficial relationships with producers on the best coffee farms in the world. We believe that every activity we develop contributes to the economic, environmental and social sustainability of the places from which we import our coffee.

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