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COFFEE ISLAND, Chocolate Beverage with Salted Caramel flavour, 250g

Kuantitas

Ringkasan

+ Thick chocolate flavor and aromas, enhanced by milk chocolate with caramel notes combined with sea salt offer you an exciting Chocolate experience. Want to make the perfect hot drink at home? Here’s how! Add 230g of milk and 25g (3 tsp) of salted caramel chocolate drink to a brew pot. Heat the mixture by stirring constantly (up to 55 C) and serve in a mug. Do you want a yummy cold chocolate? See the recipe! In a shaker, add 150g milk and 30g (3.5 tsp) of salted caramel chocolate shake and stir with a hand mixer until smooth. Serve in a tall glass and 3 ice cubes. For a granite texture, add 150g milk, 30g powder and 5 ice cubes in a blender. Blend and serve in a tall glass. COFFEE ISLAND, In 1999 in Patras, Greece, it all started with a love for quality (specialty) coffee. In 2009, with the strengthening of the team, we envisioned something completely fresh, innovative and original; the creation of a new experience for quality coffee in your hand. From 1999 until today, the magical journey into the world of coffee offers us special surprises. We believe in people. We respectfully offer high quality products and services to our consumers. At the same time, we reward those who work for the coffee we will offer to the final consumer “From Bean To Cup”, the farmers, the employees of the parent company, the franchisees, the Baristas and the distributors. We are committed to knowledge, innovation and coffee excellence. We are true explorers and we invest heavily in knowledge and innovation, as they are the driving forces behind our success. Thus, we are members of the Specialty Coffee Association (SCA) and 3 company executives hold the SCA Coffee Diploma Award. Innovation does not exist as a concept and promise at Coffee Island, but as the only way to return the love, appreciation and trust to coffee lovers in practice. We believe in a fair way of doing business. This means we believe in supporting Direct Trade, i.e. creating mutually beneficial relationships with producers on the best coffee farms in the world. We believe that every activity we develop contributes to the economic, environmental and social sustainability of the places from which we import our coffee.

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