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ALAMBRA, Traditional Halloumi Cheese from Cyprus, 225g (Best before 31/03/2026)

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簡介

+ Halloumi is the famous traditional white cheese of Cyprus which has been produced on the island for centuries. The name is derived from the Greek word “almi” which means salty. It is an unripen, brined cheese made from a mixture of goat’s and sheep’s milk. Halloumi is a cheese of endless variety, and whatever you decide to do with it, the shape and texture are always retained. One can enjoy this cheese in any form: ideal for grilling, frying, barbecuing and grating. Great in a salad or when accompanying cold fruits especially cold watermelon. ALAMBRA is family-run, Cyprus based company since 1982. Their mission is to provide high quality products that exceed their customers’ expectations and ensuring the safe and healthy environment for their employees. The company is using the newest methods in the dairy industry in combination with their wide knowledge, tradition and experience. They are equipped with the last and most evolved equipment and machinery in Cyprus and with respect towards the environment they assure and guarantee the quality of all their products.

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